Strawberies nutrition facts and health benefits
Strawberries are a delicious and nutritious fruit that are low in calories and high in antioxidants, vitamins, and minerals. Here are some of the key nutrition facts and health benefits of strawberries:
Nutrition Facts
One cup (150 grams) of sliced strawberries contains approximately 49 calories.
Carbohydrates: 12 grams,Fiber: 3 grams,Protein: 1 gram,Fat: 0.5 grams.Vitamin C: 149% , Manganese: 29% , Folate: 9% , Potassium: 5% , Magnesium: 4%.
Health Benefits
May help prevent cancer:
Strawberries are high in antioxidants, which can help prevent damage to cells and DNA that can lead to cancer.
May improve heart health:
Strawberries are rich in potassium and fiber, which can help lower blood pressure and reduce the risk of heart disease.
May support brain health:
The antioxidants in strawberries may help protect the brain from oxidative stress and inflammation, which can lead to cognitive decline and neurodegenerative diseases.
May improve gut health:
The fiber in strawberries can help promote healthy digestion and prevent constipation.
May help regulate blood sugar:
Strawberries are low in calories and high in fiber, which can help regulate blood sugar levels and prevent spikes in insulin.
Overall, strawberries are a nutritious and delicious fruit that can provide numerous health benefits.
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